The Perfect Fall Drink Recipe: Apple Cider Floats

These Apple Cider Floats are made from special fall ingredients & are a perfect way to enjoy the flavors of fall as the weather begins to cool!

What’s great about this recipe for Apple Cider Floats is that it uses both traditional apple cider & sparkling apple cider; so you get the freshness of local apple cider & the sparkling bubbles that are normally associated with the traditional root beer float.

Of course this recipe wouldn’t be complete without being topped with whipped cream, a sprinkle of cinnamon, an apple slice, & a drizzle of caramel sauce.

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 1

Ingredients

• Sparkling Apple Cider
• Fresh Local Apple Cider
• French Vanilla Ice Cream
• Whipped Cream – Optional
• Apple Slice – Optional
• Ground Cinnamon – Optional
• Cinnamon Stick – Optional
• Caramel Sauce – Optional

1. Scoop ice cream into a cup & pour equal parts sparkling apple cider & fresh local apple cider.
2. Top with whipped cream, an apple slice, a sprinkle of ground cinnamon, a cinnamon stick, & caramel sauce.
3. Enjoy!

Notes

• If you freeze your cup for at least 30 minutes your drink will stay cold longer & won’t melt as quickly.