Holiday Recipes – From Your Table To Ours

Are you racking your brain trying to think of something to serve over the next few weeks?

For many, the holiday period is a time of outrageous consumption. If it’s not the turkey and ham, it’s the sweets and treats, but why not switch it up a bit this year?

Over the last few weeks, you have been getting in touch to share family holiday recipes. They are more than just a few ingredients on a page – they’re personal.

They say that variety is the spice of life, and it’s fair to say that this menu oozes variety. It’ll bring you to Portugal and Greece, or you can stay at home with some Canadian classics.

Please enjoy these festive feasts, courtesy of your colleagues:

• Biscoitos – Stacey Rippon
• Yia Yia’s Avgolemono – Thea Condaxis
• Breton Brittle – Bill Cullen
• Homemade Ham – Imelda Ramos
• Frango Mint Pie – Jill Bickel
• Sweet and Sour Brisket – Kristal Albertson
• Almond Macaroon Brownies – Danielle Maraj
• Grandma’s Jello Salad – Danica Scott
• Cooking on a Pellet Grill Smoker – Ken Greatrex
• Holiday Cheese Tree – Sylvette Rahn
• Acadian Clams Casserole – Brenda Comeau